High-Protein Sticky Teriyaki Glaze

Ingredients

• ½ cup Low-Sodium Soy Sauce · ¼ cup Water
• 2 tbsp Rice Vinegar
• 1 tbsp Sugar-Free Maple Syrup · 1 tbsp Monk Fruit Sweetener
• 1 tbsp Toasted Sesame Oil
• 2 tsp Fresh Grated Ginger · 2 Garlic Cloves, minced
• 2 tsp Arrowroot Powder + 2 tbsp Cold Water

Instructions

1. 1

   Combine soy sauce, water, rice vinegar, maple syrup, monk fruit, sesame oil, ginger, and garlic in a saucepan.

2. 2

   Bring to a gentle simmer.

3. 3

   Whisk arrowroot with cold water until smooth. Slowly whisk into the sauce.

4. 4

   Stir 2–3 min until thick and glossy. Sauce will thicken more as it cools.

5. 5

   Store refrigerated up to 7 days.