Bonus Chapter 3

GLP-1 Supporting Foods

You've probably heard about GLP-1 medications. Your body already makes GLP-1 on its own — and certain foods help support that natural response.

What is GLP-1, in plain English?

GLP-1 is a hormone your gut releases after you eat. It does two useful things: it slows how quickly food leaves your stomach, and it signals to your brain that you're full. Both effects help you eat less without white-knuckling through hunger.

Important context

These foods support your body's normal physiology. They don't work like prescription GLP-1 medications and shouldn't be presented as a replacement. The goal here is appetite support, not a drug substitute.

Foods that support your natural GLP-1 response

High-protein foods

Protein is the strongest trigger for natural GLP-1 release after a meal.

Fiber-rich foods

Fiber slows digestion, which extends the GLP-1 fullness signal.

Greek yogurt

Protein plus probiotics — a double win for satiety.

Eggs

One of the most satiating foods per calorie. Protein-forward and filling.

Beans & lentils

Slow-digesting fiber and plant protein.

Leafy greens

Volume plus fiber — high fullness for very few calories.

Avocados

Fat and fiber together prolong the feeling of fullness.

Oats

Beta-glucan fiber that keeps you full for hours.

Berries

Fiber and volume, low glycemic impact.

Olive oil

Healthy fats slow stomach emptying.

Fermented foods

Kimchi, sauerkraut, kefir — support a gut environment that influences appetite signaling.

Action Step

The daily fullness habit. Build every main meal around at least three of these categories:

  • A protein source (25–40g)
  • A fiber source (vegetables, beans, or oats)
  • A healthy fat (avocado, olive oil, nuts)
  • Water before and during the meal
  • Ate slowly — put the fork down between bites